A kitchen bump bar is a small device that allows its user to see pending orders in the queue. The kitchen bump bar will enable you to shift rules in the line if needed.

Kitchen bump bars are programmable devices. The kitchen bump bar can be programmed to meet the specific requirements of your business. When you shift awaiting orders on the queue, you have “bumped” it up in the line of waiting orders.

The kitchen bump bar is a significant component of the entire KDS (kitchen display system). The kitchen bump bar is mostly placed with a monitor to allow you to see waiting orders in the queue.

You can use the kitchen bump bar to move orders around. You can use the Kitchen bump bar to mark off and close pending orders in the queue. This helps to organize your order queue.

1. KDS (kitchen display system)

A Kitchen Display System is a digital system that has replaced handwritten or printed ticket orders. It is often used in restaurant kitchens. The kitchen display system connects to the POS system of the restaurant.

A kitchen display system requires a connection to a POS system to operate thoroughly. The POS systems used in restaurants corresponds to the kitchen display system installed. KDS systems cannot work without attachment to a POS system.

A kitchen display system is a significant part of the Point Of Sale system (find out what is a POS). The system is designed for restaurant kitchens. This system is useful in restaurant kitchens.

The system consists of some standard devices and tools. These devices help to ease the operation and management of restaurant kitchens.

The kitchen display system helps restaurant kitchens to maintain orders with accuracy. The system increases productivity. A standard kitchen display system is composed of kitchen buzzers, kitchen printers, and kitchen bump bars.

The components of the kitchen display system work together to produce a seamless kitchen display system. The system allows your restaurant kitchen to operate at full capacity. The kitchen display system improves the efficiency of your restaurant kitchen.

A proper kitchen display system helps to streamline communication in the kitchen. The system reduces the rate of human errors. You can use the system to monitor the prep time of your dishes.

2. Why Should I Use a Bump Bar?

As mentioned earlier, the Bum bar is a significant component of the kitchen display system. The Kitchen Display Systems will provide various benefits to your business. These benefits make the system far superior to regular kitchen printers and handwritten slips.

The following are Benefits of the Kitchen Bump Bar

a. It Makes Orders More Accurate

Most restaurant kitchens are often messy, hot, and loud. With the rowdiness of the restaurant, it is easy for customers to lose their printed or handwritten tickets. Printed or handwritten slips can be rendered illegible if it is damaged.

The kitchen bump bar provides the user with easy and transparent access to numerous orders. The orders are displayed on a large bright screen. This reduces paper waste from printed or handwritten slips.

b. It Makes Taking Order Feel Less Frustrating.

The kitchen display system notifies you when a table has altered an order. This helps to reduce extra labor and food wastage. 

With its ability to organize orders accurately, it makes things easy for staff to pass across strict rules. This reduces the frustration of the customers, waiters, and cooks.

c. It Improves Your Customer Service

The kitchen display system is set to improve your customer service system. It ensures the efficient preparation of dishes. 

It also ensures that the customer’s order arrives at the right time. Customers always appreciate quality, reliable services, and consistency. The kitchen bump bar is set to provide you with those qualities.

d. It Provides a Faster Service Experience

A Kitchen Bump Bar will increase revenue and provide high efficiency. This is as a result of the operations improvements that come with the system.

It Improves Cook and Waiting Staff Communication. With the kitchen bump bar, cooks no longer have to wait for waiters to send written slips before working on orders.

If an order has not been prepared at the expected time, the bump bar system will notify your staff. With the system, you can reroute, prioritize, and move orders.

e. It provides a Better Distribution for Order

The kitchen bump bar can distribute orders automatically to multiple preparation stations. The system can help separate items to different stations. For example, details can be separated and transferred to the salad or grill stations. 

Cooks no longer have to shout out instructions from their stations. They can complete orders assigned from the systems.